Easy Beef Kabob Recipe

Easy Beef Kabobs

Prep Time:45 minsTotal Time:1 hr 5 mins.


1 can (10 1/2 oz.) Condensed Beef Broth

1/4 cup tomato sauce

1 tbsp. vegetable oil

1 tsp. dried thyme leaves , crushed

1/2 tsp. garlic powder or 2 cloves garlic minced

1/2 tsp. ground black pepper

1 lb. boneless beef sirloin steak or 1 lb. beef top round steak

12 medium mushrooms

1 large green pepper , cut into 1″ pieces

MIX broth, tomato sauce, oil, thyme, garlic powder and black pepper in shallow nonmetallic dish. Add beef, mushrooms and green pepper and toss to coat. Cover and refrigerate at least 30 min. You can do it over night.

REMOVE beef and vegetables from marinade. Thread beef, mushrooms and green pepper alternately on 4 long skewers.

GRILL kabobs 20 min. or until done, turning and brushing often with marinade. Discard remaining marinade.

About arteatsbakery

Owner / decorator at Art Eats Bakery
This entry was posted in Uncategorized and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s