Monthly Archives: April 2010

Operating a cake business from your home

Posted on April 19, 2010 by arteatsbakery

In South Carolina, it is illegal to operate a food business from you home without a separate DHEC approved kitchen, DHEC rating, and business license. Many people question the cost of cakes made in a real bakery. They think it … Continue reading →

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Fondant artistic creative 3D sculpture birthday cakes

Posted on April 9, 2010 by arteatsbakery

Art Eats Bakery Greenville / Spartanburg’s premier cake boutique http://www.arteatsbakery.com/ 3D butter cream black and white dog birthday cake Remax Realtors red, white and blue fondant hot air balloon birthday cake with sky and cloud sheet cake DJ speakers and … Continue reading →

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Easy and quick Chicken Florentine

Posted on April 8, 2010 by arteatsbakery

Easy and quick Chicken Florentine Ingredients: 4 boneless skinless chicken breasts Salt and freshly ground black pepper All-purpose flour, for dredging 6 tablespoons (3/4 stick) butter or half butter and olive oil 2 tablespoons shallots, sliced 1 tablespoon chopped garlic … Continue reading →

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New trends for custom fondant wedding cakes in 2010

Posted on April 7, 2010 by arteatsbakery

Art Eats Bakery Greenville / Spartanburg’s Premier cake Boutique http://www.arteatsbakery.com/ Three tier taupe fondant round wedding cake with chocolate brown and white swirls sugar pearl boarders and gumpaste butterflies. The monogram topper is not edible. Three tier ivory fondant round … Continue reading →

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Custom creative Kid’s birthday cakes with sugar figures

Posted on April 6, 2010 by arteatsbakery

Art Eats Bakery Greenville’s Premier cake Boutique Yo Gabba Gabba butter cream birthday cake with hand sculpted fondant figures, butter cream grass, chocolate rocks and fondant trees. Alvin and the Chipmunks kid’s birthday cake Jungle theme blue fondant birthday cake … Continue reading →

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Fondant Easter cakes by Art Eats bakery

Posted on April 6, 2010 by arteatsbakery

Art Eats bakery Greenville / Spartanburg’s Premier cake Boutique http://www.arteatsbakery.com/ Two tier fondant Easter cake with hand sculpted bunny topper, Hand painted trees and grass, piped grass and sugar flowers. The top tier is a tree stump, the middle is … Continue reading →

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Chocolate pie with cookie crust recipe by Art Eats Bakery

Posted on April 4, 2010 by arteatsbakery

Chocolate pie RecipeIngredients1 cup plus 2 tablespoons sugar3/4 cup heavy cream, plus 1 3/4 cups3/4 cup buttermilk3 1/2 tablespoons cornstarchPinch salt4 egg yolks4 ounces good-quality semisweet chocolate, finely chopped1 tablespoon butter3/4 teaspoon pure vanilla extract3 tablespoons confectioners’ sugarDirections1 (9-inch) Chocolate … Continue reading →

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