Three tier round white fondant wedding cake with sugar pearls and red ribbons.
Three tier round off white fondant wedding cake with ice blue, aqua and white crystal sugar snowflakes. Some are detailed in royal icing, with pearl and silver accent the boarders are hand rolled pearls.
Two tier chocolate fondant wedding cake with real baby apples.
We belive everyone should have the creative one of a kind cake of their dreams to make the event memorable. There is no such thing as a standard for wedding cakes these days. Your cake can be a one of a kind art work that represents you and your personality.
The groom’s cake can be a 3D sculpture that incorporates his hobbies, sports or anything that makes him feel special. Many times the Groom has little to do with planning the wedding and this will keep him from feeling left out. It can be served as the dessert for the rehersal dinner or at the reception.
As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of. At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter. Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ email@example.com