Traditional round wedding cakes with contemporary flair

Ivory three tier wedding cake with fondant vases full of pink and ivory flowers. The bottom tier has fondant drapes and the topper is pink calla lillies.

Five tier edible black and white images fondant wedding cake with hand rolled fondant pearl boarders and topper. The photos are of the Bride and Groom from all phases of their life.


Three tier chocolate and white swirls on taupe fondant with sugar sculpture butterflies.

Four tier off white fondant wedding cake with pearl swirls and boarders, white swirls and sugar butterflies.
As the outside of wedding cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now couples are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of.
At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter.
Art Eats Bakery, Greenville, SC http://www.arteatsbakery.com/ sales@arteats.com
We serve the entire Upstate area of South Carolina, Parts of Georgia and North Carolina
Advertisements

About arteatsbakery

Owner / decorator at Art Eats Bakery
This entry was posted in fondant, greenville, wedding and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s