Trends in wedding cakes for 2009 by Art Eats Bakery

Art Eats Bakery, Greenville, SC
Most Brides today are going with a three or four tier cake even if they have a big wedding. Sheet cakes are made to serve the remainder of the guest. The sheet cakes are not on display with the main cake and are cut and served at the same time. The cake is layered in the same manner as the bides cake on the inside and no one knows that their piece didn’t come from the Brides cake. This can really reduce the cost of the cake.
Square cakes are also very popular. The two pictured above are fondant covered cakes. This is also the going trend. The fondant covered cake has a softer edge.
We specialize in creative artistic designed cakes that are as delicious as they look for any special day. A wedding, birthday, anniversary, baby shower, Bridal shower ect. should be celebrated in style. Your special day can be as unique as you are. Cakes can be sculpted into any shape you desire. Sugar or chocolate sculpture adornments of flowers, seashells, ribbons, purses, shoes, jewelry, figures, ect. add a unique element that can even be made as a keepsake. email at
All cakes and icings are scratch made with the finest fresh ingredients available. Real butter, cream cheese, eggs and fine chocolates make our confections melt in your mouth delicious. We only use natural flavoring. All cakes are made to order. we even make our own fondant and it taste great. Everyone who comes in says they don’t want fondant, but when they taste ours, they always change their mind.

Our main service areas include these cities in South Carolina :
Greenville, Greer, Spartanburg,Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar’s Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path,North Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville


About arteatsbakery

Owner / decorator at Art Eats Bakery
This entry was posted in bakery, bride, greenville, wedding and tagged , , , , , . Bookmark the permalink.

2 Responses to Trends in wedding cakes for 2009 by Art Eats Bakery

  1. TJLoop85 says:

    I love these wedding cakes… They are very similar but have their own unique flare. Great design!

  2. Kenzi says:

    I love that red one Jackie! Decoration is perfect!

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