Animal print fondant birthday cakes for women and young ladies

Art Eats bakery, Greenville, SC

Three tier blue, black and pink fondant Mad hatter (topsy turvy) birthday cake with leopard spots, neon stripes and flowers. The topper is a large sugar bow.

Three tier white, pink and purple fondant mad hatter (topsy turvy) birthday cake with leopard spots, stripes and zebra. The topper is the girl’s name in fondant and the boarders are hand rolled fondant pearls.

Two tier white and pink fondant birthday cake with polka dots, monogram and black zebra stripes. The topper is a fondant bow and the boarders are fondant pearls.


Three tier teal, black and purple mad hatter (topsy turvy) birthday cake with zebra, polka dots and stripes.


Three tier white, pink and black fondant sweet sixteen birthday cake with zebra stripes, hand rolled fondant pearls and crystal topper.

Three tier purple, black, and white fondant birthday cake with zebra, leopard, and stripes. The topper is handcrafted wire and crystals.

Two tier hot pink, black and white fondant birthday cake with zebra and cheeta spots. The topper is wire and crystals.


Hot pink, white and black Three tier animal print birthday cake for twin girls.

Animal pink fondant cakes are very popular for girls and ladies of all ages. We can do them in limitless combinations of bright or pastel colors. They can be regular tiers or mad hatter style. We can personalize your cake to suit you, so it is as unique as you are. We can even handcraft the purfect topper. Call today for a cake tasting and consultation.
 Everyone enjoys something that was made just for them and their unique personality. Any colors can be used by airbrushing or fondant coloring techniques. Any shape or size can be carved in cake or modeled in chocolate, gum paste or fondant. Fun, whimsical or sophisticated, it is up to you. We can create any style cake that you like. We do artistic unique custom cakes that are one of a kind masterpieces. Our attention to every detail can not be matched. See our website for photos and information on ordering. http://www.arteatsbakery.com/  

As the outside of cakes have changed, so have the inside. Gone are the dry white sponge cakes of the past. Now people are choosing what they really love to eat. It could be chocolate fudge with caramel and butterfinger candy bars or Amaretto with Kaluha butter cream. Each tier can be a different flavor with any filling you can dream of. At Art Eats Bakery we make all of our cakes and icings from scratch and we only use the very best fresh ingredients. Even our fondant is scratch made and tastes great. It can be made in lots of flavors. Our cakes are all butter cakes and our butter cream is also made with fresh butter.

Art Eats Bakery, Greenville, SC
See hundreds of large easy to see images on our main website. Our pictures are not to be used or copied for any other uses. We on the copy rights to all photos on this blog and our website. Thank you for reading. Visit us at Art Eats Bakery

Our main service area includes these cities and towns in South Carolina :Greenville, Greer, Spartanburg, Pacolet, Simpsonville, Mauldin, Belton, Clemson, Easley, Seneca, Hartwell, Donalds, Ware Shoals, Greenwood, Newberry, Prosperity, Winnsboro, Irmo, Lexington, Columbia, lugoff, Camden, Kershaw, Rock Hill,York, Gaffney, Saluda, Calhoun Falls, Williamston, Fork Shoals, Princeton, Gray Court, Fountain Inn, Woodruff, Pelham, Duncun, Lyman, Welford, Taylors, Inman, Gramling, Campobello, Landrum, Travelers Rest, Tigerville, Cleveland, Caesar’s Head, Slater-Marietta, Pickens, Powdersville, Conestee, Clinton, Liberty, Anderson, Pelzer, Westminster, Chapin, Honea Path

North Carolina : Shellby, Charlotte, Harrisburg, Concord, Lincolnton, Hendersonville, Ashville, Weaverville, Marion, Clayton, Highlands, Frankland,
Georgia : Atlanta, Gainsville, Maysville, Jefferson, Elberton, Royston, Toccoa, Clarksville

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About arteatsbakery

Owner / decorator at Art Eats Bakery
This entry was posted in cake, fondant, greenville, sc, spartanburg and tagged , , , , , , , , , , , . Bookmark the permalink.

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